MEET THE CHEF
Juan Andres Vais
A real food story of an Argentinian that fetched up in South Africa and just wanted to share his country's flavours.

I always watched my Mom prepared food and since early days I started cooking for myself. i used to be always the only one cooking for my friends and family. i landed in South Africa on the 29th of April 2003 as a 23-year-old and a bag full of ideas and visions. After early beginnings in other industries, ARGIES was born in 2012.

since then, Argies has grown consistently, both its product range and servise offerings. we currently offer 3 divisions: Markets (Old Biscuit Mill, The Galileo Open Cinema), Retail (product range) and Catering (where we cover from private functions to weddings).

 
         

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